The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
Top Cited Papers
- 31 October 2008
- journal article
- review article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 19 (10), 643-654
- https://doi.org/10.1016/j.jnutbio.2007.11.010
Abstract
No abstract availableKeywords
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