Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus)
Open Access
- 9 July 2012
- journal article
- Published by African Journals Online (AJOL) in Egyptian Journal of Biology
- Vol. 14 (1), 27-35
- https://doi.org/10.4314/ejb.v14i1.3