Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS
- 31 July 2010
- journal article
- Published by Elsevier BV in Innovative Food Science & Emerging Technologies
- Vol. 11 (3), 470-476
- https://doi.org/10.1016/j.ifset.2010.03.003
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
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