Effects of salts on the gel-sol transition of gellan gum by differential scanning calorimetry and thermal scanning rheology
- 1 December 1995
- journal article
- Published by Elsevier BV in Thermochimica Acta
- Vol. 267, 269-287
- https://doi.org/10.1016/0040-6031(95)02485-9
Abstract
No abstract availableKeywords
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