ABSORPTION of WATER IN LONG-GRAIN RICE ROUGH DURING SOAKING
- 1 May 1994
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 17 (2), 141-154
- https://doi.org/10.1111/j.1745-4530.1994.tb00332.x
Abstract
No abstract availableKeywords
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