Salmonella detection in foods and feeds in 27 hours by an enzyme immunoassay
- 30 April 1984
- journal article
- research article
- Published by Elsevier BV in Journal of Microbiological Methods
- Vol. 2 (3), 135-145
- https://doi.org/10.1016/0167-7012(84)90002-2
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Current Status of Immunofluorescent Methodology for SalmonellaeJournal of Food Protection, 1981
- TWO SELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF SALMONELLA FROM MECHANICALLY DEBONED POULTRY MEATJournal of Food Science, 1980
- A New Mouse Myeloma Cell Line that Has Lost Immunoglobulin Expression but Permits the Construction of Antibody-Secreting Hybrid Cell LinesThe Journal of Immunology, 1979
- RAPID DETECTION OF SALMONELLAE IN FOODS BY MEMBRANE FILTER‐DISC IMMUNOIMMOBILIZATION TECHNIQUEJournal of Food Science, 1978
- Adhesion of cells to surfaces coated with polylysine. Applications to electron microscopy.The Journal of cell biology, 1975
- A BALB/c Mouse IgA Myeloma Protein That Binds Salmonella Flagellar ProteinThe Journal of Immunology, 1975
- Comparison of Fluorescent-Antibody Methods and Enrichment Serology for the Detection of SalmonellaApplied and Environmental Microbiology, 1974
- The Use of Enrichment Serology for Salmonella Detection in Human Foods and Animal FeedsJournal of Applied Bacteriology, 1973
- Comparison of Two Procedures for Detection of Salmonella in Food, Feed, and Pharmaceutical Products1Applied and Environmental Microbiology, 1969
- Accelerated Procedure for Salmonella Detection in Dried Foods and Feeds Involving Only Broth Cultures and Serological Reactions1Applied and Environmental Microbiology, 1969