Mediterranean diet has no effect on markers of inflammation and metabolic risk factors in patients with coronary artery disease
- 23 November 2005
- journal article
- research article
- Published by Springer Science and Business Media LLC in European Journal of Clinical Nutrition
- Vol. 60 (4), 478-485
- https://doi.org/10.1038/sj.ejcn.1602340
Abstract
Objective: Design: Subjects: Interventions: Results: Conclusions: Sponsorship:Keywords
This publication has 26 references indexed in Scilit:
- Atorvastatin reduces proinflammatory markers in hypercholesterolemic patientsAtherosclerosis, 2004
- Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic SyndromeJAMA, 2004
- Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adultsJournal of the American College of Cardiology, 2004
- Vascular effects of diet and statin in hypercholesterolemic patientsInternational Journal of Cardiology, 2004
- Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjectsEuropean Journal of Clinical Nutrition, 2004
- Effects of Diet and Simvastatin on Serum Lipids, Insulin, and Antioxidants in Hypercholesterolemic MenJAMA, 2002
- Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) studyThe American Journal of Clinical Nutrition, 2002
- Effects of dietary fatty acids on the composition and oxidizability of low-density lipoproteinEuropean Journal of Clinical Nutrition, 2002
- Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial InfarctionCirculation, 1999
- Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart diseaseThe Lancet, 1994