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Generation of Flavor and Odor Compounds through Fermentation Processes
Home
Publications
Generation of Flavor and Odor Compounds through Fermentation Processes
Generation of Flavor and Odor Compounds through Fermentation Processes
LS
L. G. Scharpf
L. G. Scharpf
ES
E. W. Seitz
E. W. Seitz
JM
J. A. Morris
J. A. Morris
MF
M. I. Farbood
M. I. Farbood
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25 August 1986
book chapter
other
Published by
American Chemical Society (ACS)
p.
323-346
https://doi.org/10.1021/bk-1986-0317.ch025
Abstract
No abstract available
Cited by 14 articles