Drinking water quality: Comparing inorganic components in bottled water and Italian tap water
- 31 March 2011
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 24 (2), 184-193
- https://doi.org/10.1016/j.jfca.2010.08.005
Abstract
No abstract availableKeywords
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