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Review of Patents for Encapsulation and Controlled Release of Food Ingredients
Home
Publications
Review of Patents for Encapsulation and Controlled Release of Food Ingredients
Review of Patents for Encapsulation and Controlled Release of Food Ingredients
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Sara J. Risch
Sara J. Risch
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24 March 1995
book chapter
review article
Published by
American Chemical Society (ACS)
p.
196-203
https://doi.org/10.1021/bk-1995-0590.ch018
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 18 articles