Characterisation of wines and distilled spirits from melon (Cucumis meloL.)
- 1 April 2008
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 43 (4), 644-650
- https://doi.org/10.1111/j.1365-2621.2007.01500.x
Abstract
No abstract availableKeywords
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