Microencapsulation of curcumin in cells of Saccharomyces cerevisiae
- 1 April 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 125 (3), 892-902
- https://doi.org/10.1016/j.foodchem.2010.09.063
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starchFood Chemistry, 2010
- A FTIR microspectroscopy study of autolysis in cells of the wine yeast Saccharomyces cerevisiaeVibrational Spectroscopy, 2008
- Encapsulation of Curcumin in Cationic Micelles Suppresses Alkaline HydrolysisLangmuir, 2008
- Curcumin–phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in ratsInternational Journal of Pharmaceutics, 2007
- Solubility of Core Materials in Aqueous Polymeric Solution Effect on Microencapsulation of CurcuminDrug Development and Industrial Pharmacy, 2007
- Curcumin: The story so farEuropean Journal of Cancer, 2005
- Evaluation of a new copper(II)–curcumin complex as superoxide dismutase mimic and its free radical reactionsFree Radical Biology & Medicine, 2005
- Microencapsulation: industrial appraisal of existing technologies and trendsTrends in Food Science & Technology, 2004
- Microencapsulation in yeast cellsJournal of Microencapsulation, 1998
- Polyphenol complexation—some thoughts and observationsPhytochemistry, 1988