National marine fisheries service preliminary survey of selected seafoods for mercury, lead, cadmium, chromium, and arsenic content
- 1 January 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (1), 47-53
- https://doi.org/10.1021/jf60203a005
Abstract
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