Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
- 25 May 2006
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 109 (1-2), 97-102
- https://doi.org/10.1016/j.ijfoodmicro.2006.01.017
Abstract
No abstract availableKeywords
Funding Information
- Ministrstvo za Izobraževanje, Znanost in Šport (L4-8849-98)
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