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Handbook of Indices of Food Quality and Authenticity
Home
Publications
Handbook of Indices of Food Quality and Authenticity
Handbook of Indices of Food Quality and Authenticity
Rekha S Singhal
Rekha S Singhal
PK
Pushpa R Kulkarni
Pushpa R Kulkarni
DR
Dinanath V Rege
Dinanath V Rege
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1 January 1997
book
Published by
Elsevier BV
https://doi.org/10.1533/9781855736474
Abstract
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Cited by 55 articles