Investigation of the presence and significance of theanine in the tea plant
- 1 June 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (6), 527-534
- https://doi.org/10.1002/jsfa.2740370604
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Changes undergone by free amino‐acids during the manufacture of black teaJournal of the Science of Food and Agriculture, 1966
- Some Properties of the Theanine Synthesizing Enzyme in Tea SeedlingsAgricultural and Biological Chemistry, 1965
- The Synthesis of l-TheanineBulletin of the Chemical Society of Japan, 1964
- Theanine, an amino-acidn-ethyl amide present in teaJournal of the Science of Food and Agriculture, 1954