Improvement in lactic acid production from starch using α-amylase-secreting Lactococcus lactis cells adapted to maltose or starch
- 24 March 2007
- journal article
- biotechnological products-and-process-engineering
- Published by Springer Science and Business Media LLC in Applied Microbiology and Biotechnology
- Vol. 75 (5), 1007-1013
- https://doi.org/10.1007/s00253-007-0905-0
Abstract
No abstract availableKeywords
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