Enumeration of total heterotrophic and psychrotrophic bacteria using different types of agar to evaluate the microbial quality of blue mussels (Mytilus edulis) and sea scallops (Placopecten magellanicus)
- 31 August 2005
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 38 (7), 751-758
- https://doi.org/10.1016/j.foodres.2005.03.001
Abstract
No abstract availableKeywords
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