Food packaging based on polymer nanomaterials
- 31 December 2011
- journal article
- review article
- Published by Elsevier BV in Progress in Polymer Science
- Vol. 36 (12), 1766-1782
- https://doi.org/10.1016/j.progpolymsci.2011.02.003
Abstract
No abstract availableThis publication has 100 references indexed in Scilit:
- Comparison of manufactured and black carbon nanoparticle concentrations in aquatic sedimentsEnvironmental Pollution, 2009
- Cultural cognition of the risks and benefits of nanotechnologyNature Nanotechnology, 2008
- Environmental behavior and ecotoxicity of engineered nanoparticles to algae, plants, and fungiEcotoxicology, 2008
- Acute toxicity and biodistribution of different sized titanium dioxide particles in mice after oral administrationToxicology Letters, 2007
- What drives public acceptance of nanotechnology?Nature Nanotechnology, 2006
- Improving packaged food quality and safety. Part 2: NanocompositesFood Additives & Contaminants, 2005
- A comparison of the effectiveness of TiO2 photocatalysis and UVA photolysis for the destruction of three pathogenic micro-organismsJournal of Photochemistry and Photobiology A: Chemistry, 2005
- Light-driven oxygen scavenging by titania/polymer nanocomposite filmsJournal of Photochemistry and Photobiology A: Chemistry, 2004
- Polymer/layered silicate nanocomposites: a review from preparation to processingProgress in Polymer Science, 2003
- New nanocomposite materials based on plasticized poly(l-lactide) and organo-modified montmorillonites: thermal and morphological studyPolymer, 2003