Antimicrobial and antioxidant activities of natural and fermented bee pollen
- 14 January 2020
- journal article
- research article
- Published by Elsevier BV in Food Bioscience
- Vol. 34, 100532
- https://doi.org/10.1016/j.fbio.2020.100532
Abstract
No abstract availableKeywords
Funding Information
- Research Council of Lithuania (09.3.3-LMT-K-712-03-0127, 09.3.3-LMT-K-712-10-0232)
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