Stabilisation of suspensions using sucrose esters and low substituted n-octenylsuccinate starch-xanthan gum associations
- 29 February 1996
- journal article
- Published by Elsevier BV in International Journal of Pharmaceutics
- Vol. 128 (1-2), 73-79
- https://doi.org/10.1016/0378-5173(95)04223-7
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Flocculation effect of xanthan gum in pharmaceutical suspensionsJournal of Pharmaceutical Sciences, 1980
- Inhibition of Sulfathiazole Crystal Growth by PolyvinylpyrrolidoneJournal of Pharmaceutical Sciences, 1970