Changes during growth in the nutritive value of components of berseem clover (Trifolium alexandrinum L.) under different cutting treatments in a Mediterranean region
- 24 November 2004
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 59 (4), 378-388
- https://doi.org/10.1111/j.1365-2494.2004.00439.x
Abstract
No abstract availableKeywords
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