Bioactive long chain N-acylethanolamines in five species of edible bivalve molluscs: Possible implications for mollusc physiology and sea food industry
- 15 January 1998
- journal article
- Published by Elsevier BV in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 1389 (2), 101-111
- https://doi.org/10.1016/s0005-2760(97)00132-x
Abstract
No abstract availableKeywords
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