Proteolysis in cheese during ripening
- 1 November 1996
- journal article
- research article
- Published by Informa UK Limited in Food Reviews International
- Vol. 12 (4), 457-509
- https://doi.org/10.1080/87559129609541091
Abstract
(1996). Proteolysis in cheese during ripening. Food Reviews International: Vol. 12, No. 4, pp. 457-509.This publication has 203 references indexed in Scilit:
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