Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
- 1 November 2004
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 525 (1), 133-139
- https://doi.org/10.1016/j.aca.2004.07.062
Abstract
No abstract availableKeywords
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