EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATION
- 1 July 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (4), 653-655
- https://doi.org/10.1111/j.1365-2621.1975.tb00521.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODSJournal of Food Science, 1971
- New Parameters for Calculating Mass Average Sterilizing Value to Estimate Nutrients in Thermally Conductive FoodCanadian Institute of Food Technology Journal, 1969
- Heating Curves. Theory and Practical ApplicationIndustrial & Engineering Chemistry, 1942