Chemical Changes in the Juice Vesicles of Granulated Valencia Oranges
- 1 May 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (3), 276-282
- https://doi.org/10.1111/j.1365-2621.1961.tb01654.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS aJournal of Food Science, 1960
- Differentiating Abnormal Cells in Valencia Orange VesiclesStain Technology, 1943
- UNEQUAL DISTRIBUTION OF SOLUBLE SOLIDS IN THE PULP OF CITRUS FRUITSPlant Physiology, 1941
- Physiological gradients in citrus fruitsHilgardia, 1935