Effect of NaCl and KCl on the Solubility of Amino Acids in Aqueous Solutions at 298.2 K: Measurements and Modeling
- 1 June 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Research
- Vol. 36 (6), 2445-2451
- https://doi.org/10.1021/ie9606395
Abstract
No abstract availableKeywords
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