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Natto — A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)
Home
Publications
Natto — A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)
Natto — A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)
KK
Kan Kiuchi
Kan Kiuchi
TH
Tomohiro Hosoi
Tomohiro Hosoi
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26 March 2003
book chapter
Published by
Taylor & Francis Ltd
p.
227-250
https://doi.org/10.1201/9780203009727.ch9
Abstract
No abstract available
Cited by 8 articles