Psyllium as a Substitute for Gluten in Bread
- 31 October 2009
- journal article
- research article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 109 (10), 1781-1784
- https://doi.org/10.1016/j.jada.2009.07.032
Abstract
No abstract availableKeywords
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