Diet quality in early pregnancy and its effects on fetal growth outcomes: the Infancia y Medio Ambiente (Childhood and Environment) Mother and Child Cohort Study in Spain
Open Access
- 1 June 2010
- journal article
- Published by Elsevier BV in The American Journal of Clinical Nutrition
- Vol. 91 (6), 1659-1666
- https://doi.org/10.3945/ajcn.2009.28866
Abstract
Background: Maternal diet has been associated with fetal growth outcomes; however, evidence is scarce on the role of dietary quality.This publication has 37 references indexed in Scilit:
- Fish consumption during pregnancy, prenatal mercury exposure, and anthropometric measures at birth in a prospective mother-infant cohort study in SpainThe American Journal of Clinical Nutrition, 2009
- Vegetable but Not Fruit Intake during Pregnancy Is Associated with Newborn Anthropometric MeasuresJournal of Nutrition, 2009
- Is High Consumption of Fatty Fish during Pregnancy a Risk Factor for Fetal Growth Retardation? A Study of 44,824 Danish Pregnant WomenAmerican Journal of Epidemiology, 2007
- Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjectsBritish Journal of Nutrition, 2007
- Major dietary patterns in pregnancy and fetal growthEuropean Journal of Clinical Nutrition, 2007
- Association between fruit and vegetable consumption and birth weight: A prospective study among 43,585 Danish womenScandinavian Journal of Public Health, 2006
- Association of low intake of milk and vitamin D during pregnancy with decreased birth weightCMAJ : Canadian Medical Association Journal, 2006
- Assessment of diet quality in pregnant women using the Healthy Eating IndexJournal of the American Dietetic Association, 2005
- A Diet Quality Index for Pregnancy detects variation in diet and differences by sociodemographic factorsPublic Health Nutrition, 2002
- Secular trends in birth weight, BMI, and diabetes in the offspring of diabetic mothers.Diabetes Care, 2000