Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures
- 1 September 1963
- journal article
- abstracts
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (9), 425-454
- https://doi.org/10.1007/bf02632842
Abstract
No abstract availableThis publication has 44 references indexed in Scilit:
- SOME APPLICATIONS OF THIN-LAYER CHROMATOGRAPHY IN THE STUDY OF CEREBRAL LIPIDSJournal of Neurochemistry, 1962
- Observations on the presence of lysolecithin in nervous tissuesBiochimica et Biophysica Acta, 1962
- Über die Dünnschichtchromatographie von Lipiden. 1. Mitteilung. Untersuchungen von Gehirngewebe Multiple‐Sklerose‐Kranker und NormalerHelvetica Chimica Acta, 1962
- The identification of lysolecithin in lipid extracts of brainBiochimica et Biophysica Acta, 1960
- Metabolism of phospholipids II. Isolation and propeties of phosphatidic acid from mammalian liverBiochimica et Biophysica Acta, 1960
- Zur Dünnschicht-Chromatographie der Gehirn-Lipoide, ihrer Um- und AbbauprodukteHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1960
- Phosphatidic acids and derivatives: XI. Infra‐red spectra of glycerol‐α‐kephalins and glycolkephalinsRecueil des Travaux Chimiques des Pays-Bas, 1960
- Synthesis of L-α-(Dioleoyl)-cephalin; with a Comment on the Stereochemical Designation of Glycerolphosphatides1Journal of the American Chemical Society, 1959
- Anwendung der Dünnschicht‐Chromatographie auf SteroideHelvetica Chimica Acta, 1959
- Phospholipid structure and thromboplastic activityBiochimica et Biophysica Acta, 1958