Caffeine and Theobromine Levels in Cocoa and Carob Products
- 1 January 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1), 302-303
- https://doi.org/10.1111/j.1365-2621.1984.tb13737.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa MixesJournal of Food Science, 1983
- CaffeineAnnual Review of Nutrition, 1982
- HPLC Determination of Caffeine and Theobromine Content of Various Natural and Red Dutched CocoasJournal of Food Science, 1981
- Caffeine and the fetus: Is trouble brewing?American Journal of Obstetrics and Gynecology, 1981
- 313 EXCRETION OF THEOBROMINE IN HUMAN MILK AND SALIVAPediatric Research, 1981
- THEOBROMINE AND CAFFEINE CONTENT OF CHOCOLATE PRODUCTSJournal of Food Science, 1980
- Breast milk distribution of theobromine from chocolateThe Journal of Pediatrics, 1977