Occurrence of non-lactic acid bacteria populations involved in protein hydrolysis of cold-stored high moisture Mozzarella cheese
- 31 May 2012
- journal article
- Published by Elsevier BV in Food Microbiology
- Vol. 30 (1), 37-44
- https://doi.org/10.1016/j.fm.2011.10.009
Abstract
No abstract availableKeywords
Funding Information
- Ministero dell’Istruzione, dell’Università e della Ricerca
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