Enzymatic vegetable extract with bio‐ active components: Influence of fertiliser on the colour and anthocyanins of red grapes
- 3 July 2007
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (12), 2310-2318
- https://doi.org/10.1002/jsfa.2989
Abstract
No abstract availableKeywords
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