Reducing diets
- 1 February 1961
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 15 (1), 53-58
- https://doi.org/10.1079/bjn19610007
Abstract
Reducing diets - Volume 15 Issue 1 - R. F. Fletcher, Marjorie Y. McCririck, A. C. CrookeKeywords
This publication has 16 references indexed in Scilit:
- FATTY FOODS AND OBESITYThe Lancet, 1960
- DIET AND WEIGHT-REDUCTION IN THE OBESEThe Lancet, 1960
- The chemical composition of the tissue lost by obese patients on a reducing regimenBritish Journal of Nutrition, 1958
- Clinical observations on obese patients during a strict reducing regimenBritish Journal of Nutrition, 1958
- LOW-PROTEIN DIETS FOR REDUCINGJournal of the American Medical Association, 1956
- CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESEThe Lancet, 1956
- Comparison between Weight Reduction on a High-Calorie, High-Fat Diet and on an Isocaloric Regimen High in CarbohydrateNew England Journal of Medicine, 1955
- OBESITY: I. ENERGY METABOLISMPhysiological Reviews, 1944
- OBESITY: II. ETIOLOGICAL ASPECTSPhysiological Reviews, 1944
- THE ENERGY EXCHANGE IN OBESITYJCI Insight, 1928