Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
Open Access
- 9 January 2014
- journal article
- research article
- Published by Springer Science and Business Media LLC in BMC Complementary and Alternative Medicine
- Vol. 14 (1), 9
- https://doi.org/10.1186/1472-6882-14-9
Abstract
The phenolic contents and antioxidant activities of fruits could be underestimated if the bound phenolic compounds are not considered. In the present study, the extraction efficiencies of various solvents were investigated in terms of the total content of the free and bound phenolic compounds, as well as the phenolic profiles and antioxidant activities of the extracts.This publication has 31 references indexed in Scilit: