SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 13-19
- https://doi.org/10.1111/j.1365-2621.1954.tb17418.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954
- THE ROLE OF ADENOSINETRIPHOSPHATE IN THE ACTIVATION OF FATTY ACID OXIDATION IN VITROJournal of Biological Chemistry, 1953
- INFLUENCE OF ORTHOPHOSPHATE ON THE OXIDATION OF HEXANOATE AND ITS DERIVATIVES IN VITROJournal of Biological Chemistry, 1952
- THE OXIDATION OF HEXANOIC ACID AND DERIVATIVES BY LIVER TISSUE IN VITROJournal of Biological Chemistry, 1950
- STUDIES IN KETOGENESISPublished by Elsevier BV ,1937
- DETERMINATION OF THE SURFACE AREA OF THE WHITE RAT WITH ITS APPLICATION TO THE EXPRESSION OF METABOLIC RESULTSAmerican Journal of Physiology-Legacy Content, 1929
- STUDIES ON KETOSIS IN THE RATPublished by Elsevier BV ,1927