Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia
- 15 February 2008
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 227 (4), 1191-1198
- https://doi.org/10.1007/s00217-008-0836-8
Abstract
No abstract availableKeywords
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