Nutritional characteristics of wild primate foods: do the diets of our closest living relatives have lessons for us?
- 30 June 1999
- journal article
- research article
- Published by Elsevier BV in Nutrition
- Vol. 15 (6), 488-498
- https://doi.org/10.1016/s0899-9007(99)00078-7
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
- The rate of change of gut anatomy in voles in relation to diet qualityJournal of Zoology, 1995
- Fatty acid profiles of major food sources of howler monkeys (Alouatta palliata) in the neotropicsCellular and Molecular Life Sciences, 1993
- Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, GuatemalaJournal of Food Composition and Analysis, 1992
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- Ascorbic acid content of neotropical plant parts available to wild monkeys and batsCellular and Molecular Life Sciences, 1987
- Paleolithic NutritionNew England Journal of Medicine, 1985
- Plant tannins and insect herbivores: an appraisalEcological Entomology, 1981
- Nitrogen-to-Protein Conversion Factors for Tropical Plant SamplesBiotropica, 1981
- Ruminant-Like Digestion of the Langur MonkeyScience, 1968
- On the Intestinal Tract of Mammals.The Transactions of the Zoological Society of London, 1905