Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans
Open Access
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (2), 301-312
- https://doi.org/10.1016/j.foodchem.2006.07.050
Abstract
No abstract availableKeywords
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