Improvement of the quality of whole wheat bread by supplementation of xylanase from Aspergillus foetidus
- 1 November 2006
- journal article
- research article
- Published by Elsevier BV in Bioresource Technology
- Vol. 97 (16), 2047-2053
- https://doi.org/10.1016/j.biortech.2005.10.006
Abstract
No abstract availableKeywords
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