Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue
- 1 April 2005
- journal article
- Published by Elsevier BV in Enzyme and Microbial Technology
- Vol. 36 (5-6), 773-784
- https://doi.org/10.1016/j.enzmictec.2005.01.007
Abstract
No abstract availableKeywords
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