S-Methyl-L-Cysteine Sulf oxide as the Precursor of Methyl Methanethiolsulfinate, the Principal Antibacterial Compound in Cabbage
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 59 (2), 350-355
- https://doi.org/10.1111/j.1365-2621.1994.tb06964.x
Abstract
No abstract availableKeywords
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