Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage
- 3 September 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (4), 1095-1100
- https://doi.org/10.1016/j.foodchem.2008.08.076
Abstract
No abstract availableKeywords
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