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Meat Science
Meat Science
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R.A. Lawrie
R.A. Lawrie
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1 January 1985
book
Published by
Elsevier BV
https://doi.org/10.1016/c2013-0-10196-1
Abstract
No abstract available
Keywords
STRESS
PROTEINS
SCIENCE OF MEAT
MECHANICAL RECOVERY
EDITION UPDATES
COLD SHOCK
Cited by 25 articles