Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World
Open Access
- 1 January 1996
- journal article
- review article
- Published by Oxford University Press (OUP) in Epidemiologic Reviews
- Vol. 18 (1), 29-51
- https://doi.org/10.1093/oxfordjournals.epirev.a017914