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Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality
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Publications
Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality
Genotypic and Environmental Modification of Wheat Flour Protein Composition in Relation to End‐Use Quality
Robert A. Graybosch
Robert A. Graybosch
CP
C. James Peterson
C. James Peterson
DS
David R. Shelton
David R. Shelton
PB
P. Stephen Baenziger
P. Stephen Baenziger
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1 March 1996
journal article
Published by
Wiley
in
Crop Science
Vol. 36
(2)
,
296-300
https://doi.org/10.2135/cropsci1996.0011183x003600020014x
Abstract
No abstract available
Keywords
FLOUR PROTEIN
END USE
IDENTIFICATION
SODIUM
GRAIN
PROCESSING QUALITY
WHEAT PROCESSING
Cited by 67 articles