Bacteriological and Shelf-Life Characteristics of Canned, Pasteurized Crab Cake Mix
Open Access
- 1 January 1970
- journal article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 19 (5), 734-741
- https://doi.org/10.1128/aem.19.5.734-741.1970