Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation
Open Access
- 1 June 2011
- journal article
- Published by Elsevier BV
- Vol. 286 (24), 21717-21731
- https://doi.org/10.1074/jbc.m110.194597
Abstract
No abstract availableKeywords
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